I take all credit for finding this recipe… but I suppose I can dole out a percentage of it to Dan….. since he’s the one that actually cooked it 🙂
Check out the recipe by clicking on the picture.
So, Dan is a pretty amazing cook. And when you pair an amazing cook with an amazing recipe, What do you get? Heaven. In your mouth.
I may have gone a bit crazy in praising it (and Dan) these last couple of days. I remember, each time I grabbed leftovers from the fridge, looking at it — and all those lentils — and thinking it looks gross and bland, and surely my previous praise was just because I had been so hungry (hunger is the best seasoning, after all), but then. THEN I taste it. And suddenly my mouth would become a battlezone between eating and praising.
It’s utterly delicious, vegetarian, and all straight from fresh vegetables (except for the butter).